I thought the email I received today from one of our faithful travelers shows one of many positive effects our tours have on our travelers. Besides tasting Limoncello in Sorrento (Italy) then getting my recipe to make it over and over again, Stephanie and her son Evan, both great home chefs, have prepared a delicious, authentic French dinner for themselves tonight, inspired by food tasted on our tours to France.
The message:
" Evan just made this Apricot Amandine to go with our crockpot Boeuf Bourguignon which I made. Tom and I had the stew in Paris at the restaurant where I tried the escargots. I have been trying to learn how to make it correctly ever since and finally got it right with your recipe. Thank you Cristina for the wonderful recipes! The Terra Remota Camino wine [from the winery we visited last spring while on tour] will go great with this meal."
Mmmmm...... I am running to my kitchen to concoct something tasty!
French Apricot Amandine Tart - Photo by Evan M.
